Ready-to-Bake

Directions

 

Soft-Baked Cookie Dough

(Frozen Cookie Dough Roll | Makes 10-12 Cookies)

Classic Chocolate Chip Cookies &  White Chocolate & Cinnamon Cookies

 

Roll the Cookie Dough into 12 balls

Flatten the dough balls slightly

Bake @180°C for 7 minutes 

Allow to cool and enjoy!

For larger or smaller cookies, set oven at 180°C and adjust the baking time.

Storage: Keep Refrigerated - DO NOT Refreeze  |  CONTAINS RAW EGG

Blondie Bakes' Easy-Bake Cookie Jars

(Layered Dry Ingredients - Just add Butter & Egg - Makes 10-12 Cookies )

Classic Chocolate Chip Cookies &  White Chocolate & Cinnamon Cookies

Preheat oven to 180°C. 

Melt 90g of Butter in a pan. Allow to cool.

Whisk melted Butter with 1 Egg. 

Combine contents of jar with Butter/Egg mixture. Mix well.

Form dough into balls and bake at 180°C for 7 minutes. 

For larger or smaller cookies, set oven at 180°C and adjust the baking time.

Blondie Bakes' Hot Chocolate Jar

(Serves 6)

Remove Marshmallows from jar - Set Aside

Warm 1,5l of Whole Milk or Milk of your choice

Add remaining contents of jar to warm Milk 

Mix until well dissolved

Divide into 6 servings and top with Marshmallows

Use all at once or portion to your liking!

You can also find us on Foodora!

Notice!

We bake everything in our tiny kitchen in Kauppakeskus City Center. If you suffer from severe wheat, dairy, or nut allergies, we strongly caution against consuming our product.

ADDRESS

 

Kauppakeskus

Citycenter- 1st Floor

Helsinki

00100

CONTACT

 

blondiebakeshelsinki@gmail.com

Tel: 040-9617050

HOURS

 

Mon-Fri 11-20

Sat 11-19

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