FREQUENTLY ASKED QUESTIONS
How are Blondie Bakes' sweets prepared?
Our products are made from scratch, on-site, every day. Our standard for quality ingredients is important to us but, it's proper home-style baking so, all of our ingredients can be found in your local shop.
What does "Gluten-Friendly" & "Low-Lactose" mean?
We bake everything in the same kitchen. In our little corner of the world, the definitions are understood as follows:
*Gluten-Friendly - Baked in the same kitchen but does not directly contain Wheat Flour.
*Low-Lactose - Baked with Low-Lactose Milk and Regular Butter.